Vegan restaurant serving souvlaki, pita wraps, kebabs and dessert. Using the mushroom as the main ingredient, the kitchen is based on the Mediterranean plant-based diet. Uses biodegradable packaging.
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View community profileVegan restaurant serving souvlaki, pita wraps, kebabs and dessert. Using the mushroom as the main ingredient, the kitchen is based on the Mediterranean plant-based diet. Uses biodegradable packaging.
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