High-end vegan restaurant and bar est. 2018 in central Palermo. The food menu is divided into four sections: snacks, light, bold, and sweet. Dishes are international and carefully presented, with examples such as: activated charcoal empanada, carrot baos, barbacoa tacos, sweet potato ravioli, and dessert palta lime pie or tarte au chocolat. The bar serves a variety of cocktails that integrate superfoods and cold-pressed juices. Reservations suggested but not required. Open Tue-Thu 12:00pm-12:00am, Fri-Sat 12:00pm-2:00am, Sun 12:00pm-12:00am.